Ackee in brine
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Ackees in brine cooked with Salt Fish and is Jamaica's National Dish.The Ackee, along with Saltfish (Codfish), is Jamaica’s National Dish. It is a delicious fruit enjoyed both as an exotic delicacy or as an entree and is a great meat substitute for vegetarians. When cooked, Ackee resembles scrambled eggs and has a somewhat similar taste.