Jamaican Jerk Marinade
Traditional Jerk Marinade...
Has been formulated from our Jerk Seasoning as a wet rub/marinade that can be used when time is short and you need your flavor to penetrate your meats fast. Apply in a similar proportion to our Jerk Seasoning ( 1oz Jerk Marinade : 2.2 lbs / 1kg Meat) and allow to marinate for minimum half hour before cooking.
Water, Scallions, Scotch Bonnet Peppers, Salt, Cane Sugar, Black Pepper, All Spice, Citric Acid, Nutmeg, Thyme Leaves