Jamaican Jerk

Spring Bloom - not a concept we understand in the islands

Spring Bloom - not a concept we understand in the islands

We bloom all year round. Even though we officially have four seasons in the islands, it's normally hard to tell one from the other. The weather is warm all year round. We may have a little extra rain during spring and winter and the average temperature will drop to a whopping 79 °F, any lower and the local will start to wear a sweater.   Rains or winds don’t spoil the beauty of our “island of eternal summer”. Its always a good time to visit and enjoy the activities, but if you can't let's try to mimic it where we are.  Light up...

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Ya' man! Welcome to the Island of Jamaica

Jamaican Jerk Spur Tree Jerk

Ya' man! Welcome to the Island of Jamaica

Ya' man! Welcome to the Island of Jamaica

Boy I miss the good old days, the good food and the beautiful beaches. Ah cyaan give you the beaches but I can introduce you to some ingredients and recipes to teach you how to make the good food. Todays Feature JERK Chicken using Spur Tree spices

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Jamaican Jerk

Jamaican food Jamaican Jerk Jerk Jerk Seasoning

Jamaican Jerk

Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, pork, goat, boar, seafood, or vegetables—is coated in spices and slow-cooked over a fire or grill traditionally composed of green pimento wood positioned over burning coals

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Spring Bloom - not a concept we understand in the islands

We bloom all year round. Even though we officially have four seasons in the islands, it's normally hard to tell one from the other. The weather is warm all year round. We may have a little extra rain during spring and winter and the average temperature will drop to a whopping 79 °F, any lower and the local will start to wear a sweater.   Rains or winds don’t spoil the beauty of our “island of eternal summer”. Its always a good time to visit and enjoy the activities, but if you can't let's try to mimic it where we are.  Light up...

Read more →